Vegan Mini Carrot Cake Loaves

These are the fluffiest vegan Mini Carrot Cake Loaves I’ve ever had! I should have called them Carrot Cake Pillows! Really, there are that soft! Even the next day they were moist and fluffy – like on the first day. Which makes them perfect for breakfast or brunch! You won’t need any cream or frosting or anything – these are amazing on their own. I’ve used a very basic version for this recipe but it allows many variations. You could throw in some grounded nuts, chia seeds, chocolate chips or whatever you like! I love my mini loaf silicone molds. The

Source: Vegan Mini Carrot Cake Loaves

Vegan Rhubarb Crumble Cake

?May I present the fluffiest vegan Rhubarb Crumble Cake ever! This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb pieces in the middle and perfectly golden homemade streusel on top. The sweet vanilla base and streusel will balance out the rhubarb’s tartness. This is the ultimate spring goodness cake. Cut the rhubarb in small pieces and sprinkle them with sugar. Let them sit for about 20 minutes. In this time, the rhubarb will get softer and lose some of its water. Drain the rhubarb before pouring it onto the cake batter. Here’s everything we need: Rhubarb on the

Source: Vegan Rhubarb Crumble Cake

Almond Brownies With a Secret Ingredient [Vegan, Gluten-Free]

These silky tofu brownies have the rich, dense consistency that is required of a good brownie and an earthy chocolaty goodness that will make it very hard for you to stop eating them. The flavor of the almonds pares nicely with the chocolate and give the brownies a bit of texture as well.

Source: Almond Brownies With a Secret Ingredient [Vegan, Gluten-Free]