Find here a collection of easy to follow vegan muffin recipes with step-by-step instructions with pictures and notes.
Source: Collection of Vegan Muffin Recipes | Eggless Cooking
Category Archives: bakery
25 Incredibly Delicious Vegan Muffins
Who doesn’t love muffins? Sweet or savory, muffins are such a great and easy treat for all kind of occasions: breakfasts, birthday parties, school lunches, brunch, snacking in between meals or even for a light dinner. And because you don’t need milk or eggs to enjoy these little bites of deliciousness, I put together a round-up of 25 incredibly delicious vegan muffins. I just love having so many great vegan muffins in one post and I’m sure there is a flavor for everybody. We got the classic ones with blueberry and chocolate but also others with pumpkin, pomegranate, kiwi, cranberry
Russian-Inspired Cabbage and Mushroom Rye Bread Sandwich [Vegan]
This Russian-inspired rye bread sandwich features classic Russian ingredients like steamed cabbage, beetroots, creamy mushrooms, and some pine nuts. Think that cabbage is always overdone and mushy?…
Source: Russian-Inspired Cabbage and Mushroom Rye Bread Sandwich [Vegan]
Chocolate Peanut Butter Chickpea Blondies [Vegan, Gluten-Free]
Chickpeas are the new superstar ingredient and these blondies hold them up VERY (very) well.
Source: Chocolate Peanut Butter Chickpea Blondies [Vegan, Gluten-Free]
Herbed Seed and Nut Bread [Vegan, Gluten-Free] | One Green Planet
Vanilla Custard Almond Crowns [Vegan]
These almond crowns have all of the flakiness and buttery flavor of crescents but are taken to the next level thanks to the vanilla-infused custard filling and icing drizzled on top. The toasted, s…
Chambord Cherry Pie [Vegan]
Oh my, cherry pie! It’s the perfect way to end a great summer.
Source: Chambord Cherry Pie [Vegan]
Chewy Lemon-Oatmeal Cookies – Plant-Based Vegan Recipe
The trick to keeping these chewy, flavorful cookies moist is the low-and-slow baking—45 minutes at 275°F—which allows them to bake through without drying out. From The Forks Over Knives Plan Instructions: Preheat the oven to 275°F. Line 2 baking sheets… Read more
Source: Chewy Lemon-Oatmeal Cookies – Plant-Based Vegan Recipe
Pumpkin Cranberry Cookies – Plant-Based Vegan Recipe
These cookies are a crowd pleaser at a party or an afternoon snack for the kids after game snack, so bake a double batch. These freeze well; reheat by baking at 350°F for 20 minutes. For very crispy cookies, bake… Read more
Source: Pumpkin Cranberry Cookies – Plant-Based Vegan Recipe
Tahini Brownies & A Little Guide To Vegan Baking
These tahini brownies are my new favorite! They’re incredibly fudgy, moist, and SO chocolatey. Plus, as all the recipes on my blog, they’re 100 percent vegan and a little bit healthier than most brownie recipes. The tahini doesn’t only add a lot of nutrients, it also gives them an awesome texture and taste! Chocolate heaven, here I come!! Attention: These vegan tahini brownies are also pretty addictive. I mean who could say no to vegan brownies with chocolate chips AND melted chocolate on top? Definitely not me!! Haha! I made these for a little get-together with some friends and they
Vegan Coyote 