This step-by-step tutorial will show you how to cook tofu that’s deliciously crisp on the outside, while moist and tender on the inside.
Category Archives: Asian
Soba Noodles With Sweet Ginger Scallion Sauce Recipe – Food.com
Pretty simple and straightforward. Can be served as a side or easy main dish. May be eaten cold or hot. Note: I believe this recipe originated in David Chang Momofuku cookbook.
Source: Soba Noodles With Sweet Ginger Scallion Sauce Recipe – Food.com
Teriyaki Tofu Soba Noodles with Kale and Coconut | Homespun Capers
Fermented Foods Rule #3: Kimchi…Make It Spicy! by Kelly Parr
Asian-style cabbage dumplings with a dipping sauce – Lazy Cat Kitchen
Asian style cabbage dumplings with red cabbage, ginger, chili and sauerkraut with a dipping sauce of soy sauce, lime and sesame oil.
Source: Asian-style cabbage dumplings with a dipping sauce – Lazy Cat Kitchen
2015 Veganosity Recipe Favorites
Source: 2015 Veganosity Recipe Favorites
Gluten Free Potstickers – The Fitchen
Green Monster Approved! 40 Most Popular Vegan Recipes of 2015 | One Green Planet
When it comes to popularity, 2015 was the year of comfort food! This list may look like a lot of burgers and comfort foods at first glance, but fear not — they come in all shapes, sizes, and flavors.
Source: Green Monster Approved! 40 Most Popular Vegan Recipes of 2015 | One Green Planet
Recipe: Miso & Shiitake Ramen with Hoisin-Glazed Tofu – Blue Apron
Recipe: Vegan Fish Sauce | The Kitchn
Fish sauce is that magical, secret ingredient that somehow completes any dish that it’s added to. Traditional to most asian cuisines, a version of fish sauce was also used in ancient Rome. Fish sauce is obviously based on fish, so what’s a vegetarian (or vegan) to do if she wants to cook Thai or Vietnamese food, for example? Can’t she have some of that magical savoriness, too? The answer is yes! Read on for a fish-free version of fish sauce that uses some very interesting ingredients.
Vegan Coyote 