This bok choy and brown rice noodle bowl is a great dinner if you are looking for an easy meal that’s also delicious. The lightly sautéed vegetables provide a nice crunch to the chewy rice noodles and the tasty broth.
Source: Bok Choy and Brown Rice Noodle Bowl [Vegan, Gluten-Free] | One Green Planet
Brussels sprouts and other fresh, green veggies are stir fried with ginger, garlic, and sesame oil, then combined with black rice noodles.
Source: Black Rice Noodle and Vegetable Stir Fry [Vegan, Gluten-Free] | One Green Planet
Presenting: unicorn noodles! These gorgeous colorful noodles need to artificial colors. All you need is noodles, purple cabbage, and lemon juice!
Source: Unicorn Noodles [Vegan, Gluten-Free] | One Green Planet
Miso Udon Noodle Soup- I could eat this soup every day! A simple miso broth with bok choy, shiitake mushrooms, soft tofu, and udon noodles. Vegan recipe
Source: Miso Udon Noodle Soup • it doesn’t taste like chicken
Source: Chinese Cuisine | Veganuary
These broccoli stem noodles are tossed in an umami miso dressing, then served with black bean balls that have been glazed with an Asian-inspired sauce.
Source: Broccoli Stem Noodles With Asian Black Bean Balls [Vegan, Gluten-Free] | One Green Planet
Not only is this black bean curry easy on your wallet, it’s easy to make, too!
Source: Black Bean Curry [Vegan, Gluten-Free] | One Green Planet
Learn all about chickpea tofu, the soy-free tofu that’s easy to make in your own kitchen.
Vegan Wonton & Dumpling Wrappers! Just 4 ingredients and easy to make. All it takes is a little patience and elbow grease. Egg free.
Source: Vegan Wonton & Dumpling Wrappers • it doesn’t taste like chicken
Vegan Coyote 