Category Archives: Asian
Sesame Portobello Ramen [Vegan, Gluten-Free]
Tandoori Seitan Dhansak [Vegan]
It is textured by tender onions and a Tandori seitan that is out of this world, and all this is simmered in a nuanced blend of fiery Indan spices. This is going to be your new favorite meal.
Source: Tandoori Seitan Dhansak [Vegan]
Simple Aromatic Pho [Vegan, Gluten-Free]
This aromatic vegan pho is the perfect year round dish that is easily customizable to all tastes and preferences. Bok choy, asparagus, mushrooms, tofu, and a generous helping of rice noodles are served in an incredibly simple and healthy traditional Vietnamese broth that is all about its seasonings and garnishes.
How to Use Enoki Mushrooms in Soups, Noodle Dishes, and More
If you’re interested in cooking Japanese, Chinese, Korean, or Vietnamese food, you’ve got to get these Enoki mushrooms into your life. Let’s learn a little more about what makes them so special.
Source: How to Use Enoki Mushrooms in Soups, Noodle Dishes, and More
Sweet and Sour Cauliflower [Vegan, Gluten-Free]
This Vegan Fish Sauce Will Change the Way You Cook Forever

You can’t cook Thai food without fish sauce. But if you’re cutting back on fish, how do you get around it? Try this simple kitchen hack.
Source: This Vegan Fish Sauce Will Change the Way You Cook Forever
Creamy Soy Milk Ramen [Vegan, Gluten-Free]
This creamy ramen broth is a bit different from your run of the mill ramen broth, but exceptionally delicious none the less. It’s comprised of miso paste, dashi, and soy milk and then elegantly seasoned with white pepper and vegetable. Once you have the broth, you can get creative with what you want to add to it.




