Sesame Portobello Ramen [Vegan, Gluten-Free]

Nothin’ beats a big ol’ bowl of noodles — hence why ramen is beloved by so many. This easy ramen recipe features an umami vegan chicken broth that’s infused with sesame oil and packed with gluten-free rice noodles and veggies.

Source: Sesame Portobello Ramen [Vegan, Gluten-Free]

Simple Aromatic Pho [Vegan, Gluten-Free]

This aromatic vegan pho is the perfect year round dish that is easily customizable to all tastes and preferences. Bok choy, asparagus, mushrooms, tofu, and a generous helping of rice noodles are served in an incredibly simple and healthy traditional Vietnamese broth that is all about its seasonings and garnishes.

Source: Simple Aromatic Pho [Vegan, Gluten-Free]

Creamy Soy Milk Ramen [Vegan, Gluten-Free]

This creamy ramen broth is a bit different from your run of the mill ramen broth, but exceptionally delicious none the less. It’s comprised of miso paste, dashi, and soy milk and then elegantly seasoned with white pepper and vegetable. Once you have the broth, you can get creative with what you want to add to it.

Source: Creamy Soy Milk Ramen [Vegan, Gluten-Free]