This curry is a creative way to use your citrus peels and an easy meal to whip up quickly. The curry is rich, creamy, and has just the right amount of spice and the perfume from the orange peel make this a really special treat.
Category Archives: Asian
Stir-Fried Bok Choy With Chinese Noodle Cake [Vegan]
In this recipe, bok choy and sliced red peppers are cooked in a stir-fry sauce made from vegetable broth, soy sauce, sherry, and savory sauce to give a thick, full-flavored sauce.
Source: Stir-Fried Bok Choy With Chinese Noodle Cake [Vegan]
The Perfect Smoky Oil-Free Tofu [Vegan, Gluten-Free] | One Green Planet
Macrobiotic Brown Rice Arame [Vegan, Gluten-Free]
In this simple recipe, short grain brown rice is combined with arame, a type of Japanese kelp, savory onion, nutty sesame seeds, carrot, and is finished with a drizzle of salty, umami tamari.
One-Pot Coconut Dal With Spiced Cauliflower [Vegan, Gluten-Free
A traditional Nepali-inspired dish, with a coconut twist that’s topped off with spicy, tender cauliflower. This super simple one-pot dal is guaranteed to satisfy your belly.
Source: One-Pot Coconut Dal With Spiced Cauliflower [Vegan, Gluten-Free
Bombay Masala Toast: Curried Potato Sandwich [Vegan, Gluten-Free]
Bombay masala toast is a delicious sandwich comprised of lip-smacking curried potatoes stuffed between the two slices of bread which are smeared with butter and tantalizing green chutney.
Source: Bombay Masala Toast: Curried Potato Sandwich [Vegan, Gluten-Free]
Experience the Diverse Flavors of India With 15 Delicious Curry Recipes You Have to Try
No two curries are exactly alike — here are 15 different Indian curries.
Source: Experience the Diverse Flavors of India With 15 Delicious Curry Recipes You Have to Try
Korean Tempeh Steaks [Vegan]
These tempeh steaks are perfect served in an open sandwich or with some veggie stir fry with rice.
Source: Korean Tempeh Steaks [Vegan]
Quinoa Curry Bowl
This quick and easy dish uses “stir-fry” frozen vegetables, along with fresh ginger and garlic. Frozen veggies have come a long way, and they can be a healthy and delicious meal addition. Look for 100% vegetables without any added salt or oil.
Source: Quinoa Curry Bowl
South Indian Squash Poriyal
Vegan Coyote 