This spring-inspired curry is incredibly simple, tantalizingly delicious, and hearty as well. The fresh (and frozen peas) are combined with tender fingerling potatoes and then simmered in a rich creamy curry that is charged with garlic, onions, and a complex bouquet of spices.
Category Archives: Asian
Dubu Jorim: Korean Spicy Braised Tofu [Vegan, Gluten-Free]
Tofu is braised in a savory, spicy sauce made with red pepper flakes along with onion, garlic, and green onions.
Source: Dubu Jorim: Korean Spicy Braised Tofu [Vegan, Gluten-Free]
Harissa Grilled Eggplant [Vegan, Gluten-Free]
The harissa when mixed with a touch of sweetener, garlic, and smoky cumin, which makes a delicious marinade. After grilling, the sugars caramelize and each flavor is intensified.
Pan Seared Tempeh Soup [Vegan, Gluten-Free]
This soup is light, tasty, and easy to make. The simple broth is augmented with carrots, onions, basil, and mint and then finished off with some crispy pan-fried tempeh.
Szechuan Zoodles [Vegan, Gluten-Free]
The buckwheat noodles and zucchini noodles are tossed in a fiery peanut sauce that is to die for. Plus this recipe makes a large portion so this is a great dish to share with your friends.
Teriyaki Sauce (Sugar-Free Gluten-Free ) Recipe
Makes 1/2 cup (4-oz) To be soy-free, gluten-free, or paleo use coconut aminos instead of soy sauce.
Vegan Green Curry Paste | Minimalist Baker Recipes
Easy 10-minute green curry paste made in a food processor or blender! Big flavor and perfect for adding to sauces, curries, salad dressings, and more!
Easy Red Curry Paste | Minimalist Baker Recipes
Easy red curry paste requiring just 1 blender or food processor and 10 minutes to prepare! Spicy, flavorful, perfect for curries, soups, sauces, and more!
Sunflower Seed ‘Rice’ Nori Wraps [Vegan, Gluten-Free]
You heard right –riceless! These nori wraps use a delicious unflourished rice for their base and are then stuffed with tender eggplant and coarsely chopped sundried tomatoes and walnuts to them a bit more texture.
Source: Sunflower Seed ‘Rice’ Nori Wraps [Vegan, Gluten-Free]
Curried Red Lentil Dal With Sunchoke [Vegan, Gluten-Free]
This curried red lentil dhal is excellent and especially when it’s on a pile of Romain lettuce, spinach, red cabbage, celery, parsnip, carrot, turnip, and bell pepper. The complex mixture of spices of the dhal is accented by the texture of sunchoke and squash and then finished with the crisp, freshness of raw vegetables.
Source: Curried Red Lentil Dal With Sunchoke [Vegan, Gluten-Free]
Vegan Coyote 