This delicious curry is brimming with fresh summer produce like corn and zucchini, plus carrots, chickpeas and mushrooms that are cooked in a delicately spiced coconut milk sauce.
Source: Summer Sunshine Curry With Spiced Rice [Vegan, Gluten-Free]
Category Archives: Asian
Quick and Easy Authentic Potato Curry [Vegan, Gluten-Free]
If you are looking for a healthy dinner to cook in a pinch, then you will love this potato curry recipe. Customize it to your liking by swapping in your favorite curry sauce and adding in whatever other veggies you have lying around! It tastes incredible on its own, over freshly cooked rice, or with some naan bread.
Source: Quick and Easy Authentic Potato Curry [Vegan, Gluten-Free]
How to Make Stir-Fry – No Oil Necessary!
Adding oil to stir-fry does not have to be obligatory; it is possible not to use oil in food preparation.
Easy Turmeric Eggplant Curry – Plant-Based Vegan Recipe
Eggplants shine like the superstars they are in this really simple dish. Great for those new to curries, this foolproof recipe couldn’t be easier.
Source: Easy Turmeric Eggplant Curry – Plant-Based Vegan Recipe
Creamy Vegan One Pot Pasta (Asian Style)
I absolutely LOVE pasta and I love quick and easy meals! So this Asian style vegan one pot pasta with coconut milk and red curry paste is absolutely perfect. It’s my new favorite meal for weeknight dinners. Easy, healthy, and so incredibly delicious and creamy. And you need only one pot to make it! This vegan one pot pasta really couldn’t be much easier. You just throw in all of the ingredients – including the uncooked pasta – and then cook it for about 15 minutes. This way it’s packed with flavor and it saves you lots of time and
Bánh Mì Chay Dog [Vegan]
Fusion foods are incredibly fun, especially when delicious vegan hot dogs get the Bánh Mì treatment.
Source: Bánh Mì Chay Dog [Vegan]
Matcha Rice Krispie Treats [Vegan, Gluten-Free]
These treats are made with coconut oil instead of a butter substitute and they also have a healthy dose of matcha which gives them their beautiful color and packs them with anti oxidants. The end result is crispy, chewy, and delicious.
Healthier Restaurant-Style Chinese Bok Choy and Tofu [Vegan]
This simple dish of fresh bok choy and fried tofu stir-fried in a thick, flavorful sauce is perhaps one of the most popular Asian vegetable dishes. The deeply flavorful sauce is made from soy sauce, vegetable broth, a dash of sugar for sweetness, and cornstarch to make it thick.
Source: Healthier Restaurant-Style Chinese Bok Choy and Tofu [Vegan]
Cirali Soy Sauce Noodles [Vegan]
These light, savory noodles are incredibly satisfying, super simple to make, and pack up for a great lunch if you happen to have leftovers . . . which is unlikely because they are so dang tasty. The tender vegetables are sauteed and then tossed in a simple soy and tahini sauce and then the dish is finished with a squeeze of lemon and a few red pepper flakes for a slight bite at the end.
Source: Cirali Soy Sauce Noodles [Vegan]
Jal Jeera: Refreshing Indian Spiced Lemonade [Vegan, Gluten-Free]
The unique flavor of this lemonade comes from the combo of two fresh herbs — coriander and mint, and spices like roasted cumin powder, dry mango powder, ground black pepper, and black salt. In the Northern part of the India, you can get this drink at street kiosks during summer time.
Source: Jal Jeera: Refreshing Indian Spiced Lemonade [Vegan, Gluten-Free]
Vegan Coyote 