Vegan Coyote

whole food, plant based vegan, living on the road in an RV. My motto: keep it simple.

Manifesto

OIl is fat. No such thing as a healthy fat. If a receipe calls for oil you can easily find substitutes. For your health, my health and the health of the planet, I will stick to whole-food, plant based recipes. Junk food vegans won’t find much solace here. High carb, i.e. potatores , rice and corn,; low/no fat foods and cooking; leafy green vegetables,; all other vegetables; beans, legumes including soybeans; fruit; whole grains with minmal processing.; all of thses make up the bulk of my diet. It worksas I have lost well over 100 pounds and totally reversed my type 2 diabetes. LET FOOD BE THY MEDICINE

Category Archives: Asian

CURRY & SRIRACHA ROASTED CHICKPEAS – THE SIMPLE VEGANISTA

November 22, 2018 by Bill and Merre Davis

Source: CURRY & SRIRACHA ROASTED CHICKPEAS – THE SIMPLE VEGANISTA

Posted in airfryer, curry, snacks.

Sticky Teriyaki Tofu and Cauliflower with Silan • The Curious Chickpea

November 22, 2018 by Bill and Merre Davis

Sticky teriyaki tofu and cauliflower are crisped in a rice flour batter and smothered in a delicious homemade teriyaki sauce made with silan (date syrup) in this delicious vegan and gluten free meal.

Source: Sticky Teriyaki Tofu and Cauliflower with Silan • The Curious Chickpea

Posted in Asian, comfort food, nutritarian, tofu.

Roasted Indian Cauliflower

November 22, 2018 by Bill and Merre Davis

Perfectly roasted vegetables with Indian pickle flare get a fresh kick with lemon juice and cilantro.

Source: Roasted Indian Cauliflower

Posted in Asian, nutritarian.

Low-Carb Vegan Asian Edamame and Sweet Potato Noodles With Satay Sauce

November 22, 2018 by Bill and Merre Davis

Satisfy your noodle craving with this low-card Asian-inspired vegan sweet potato noodle dish with a spicy peanut satay sauce.

Source: Low-Carb Vegan Asian Edamame and Sweet Potato Noodles With Satay Sauce

Posted in Asian, nutritarian.

Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)

November 20, 2018 by Bill and Merre Davis

Posted in Asian, curry, frijoles.

Curried Acorn Squash Hummus with Crudités – Plant-Based Vegan Recipe

November 19, 2018 by Bill and Merre Davis

Get the party started with this hearty vegan acorn squash hummus recipe featuring a hint of curry. Serve with crudités or your favorite crackers.

Source: Curried Acorn Squash Hummus with Crudités – Plant-Based Vegan Recipe

Posted in appetizer, curry, dips, snacks.

Vegan Fried Rice | Minimalist Baker Recipes

November 19, 2018 by Bill and Merre Davis

Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée.

Source: Vegan Fried Rice | Minimalist Baker Recipes

Posted in Asian.

General Tso’s Tempeh Recipe | Yummly

November 18, 2018 by Bill and Merre Davis

Turned out good Served with broccoli and faro

Source: General Tso’s Tempeh Recipe | Yummly

Posted in Asian.

Vegan Asian Orange Tempeh Recipe | Yummly

November 11, 2018 by Bill and Merre Davis

Vegan Asian Orange Tempeh With Soba Noodles, Tempeh, Vegetable Broth, Orange Juice, Maple Syrup, Rice Vinegar, Soy Sauce, Garlic, Arrowroot Powder, Orange Zest, Sriracha, Pepper, Ground Ginger, Celery Salt, Sesame Seeds, Green Onions

Source: Vegan Asian Orange Tempeh Recipe | Yummly

Posted in Asian, main dish, nutritarian.

Spicy Black Pepper Tofu [Vegan, Gluten-Free] Recipe | Yummly

November 11, 2018 by Bill and Merre Davis

Spicy Black Pepper Tofu [vegan, Gluten-free] With Canola Oil, Firm Tofu, Cornstarch, Shallots, Fresh Red Chili, Garlic, Ground Ginger, Soy Sauce, Maple Syrup, Spice, Green Onions, Paprika, Garlic Powder, Onion Powder, Dried Thyme, Dried Oregano, Salt, Freshly Ground Black Pepper