This creamy spinach dal is packed with vibrant spices and bursting with flavor. The best part: it cooks up in one pot and is easy enough for a weeknight dinner!
Source: Spinach Dal
This creamy spinach dal is packed with vibrant spices and bursting with flavor. The best part: it cooks up in one pot and is easy enough for a weeknight dinner!
Source: Spinach Dal
I’m going to show you how to make an easy vegan hot pot recipe! This tasty vegan hot pot recipe is made with tofu, mushrooms and many vegetables.
Source: VEGAN HOT POT | Tofu & Mushroom | Recipe for Hot Pot | The Edgy Veg
Guilt-free spring rolls! Baked instead of fried makes a healthier alternative. Easy to make, and can be made ahead of time and frozen. Oil-free option.
Source: Vegan Baked Spring Rolls
This flavor-packed baked tofu is soaked in a marinade of zesty lemon juice, zippy garlic, and savory herbs, then baked to perfection. It’s perfect stuffed in a sandwich or sprinkled on salad!
Source: Savory Lemon & Herb Baked Tofu
This totally vegan, totally delicious cauliflower fried rice is packed with flavor and veggies that will leave you completely satisfied! Not fried rice with cauliflower, although that would be good too. This is cauliflower fried rice. The rice is cauliflower. It’s not really rice. It’s cauliflower disguised as rice. I know. Kinda mind boggling. Okay, I’ll admit, not so long ago the idea of cauliflower fried rice might not have appealed to me all that much. But trust me, this stuff is good. Not good, as in, oh I’m on a diet and this isn’t a bad substitute for carb-laden
Source: Cauliflower Fried Rice
This healthy Vegan Kabocha Squash Lentil Curry has a lovely robust flavor and hearty texture, a perfect combination.
Source: Kabocha Squash Lentil Curry [Vegan] – One Green Planet
This weekday vegan Thai green curry takes advantage of the goodness and convenience of frozen vegetables and pulses. Fibre-rich, nutritious and utterly delicious.
Source: Chickpea and Spinach Thai Green Curry {quick & easy vegan recipe}