There is so much umami flavor from the garbanzo bean and lentil curry, and it is perfectly balanced by the sweet, creamy coconut rice and the crunchy and bright cucumbers.
Source: Crowd-Pleasing Curry Bowl [Vegan] – One Green Planet
There is so much umami flavor from the garbanzo bean and lentil curry, and it is perfectly balanced by the sweet, creamy coconut rice and the crunchy and bright cucumbers.
Source: Crowd-Pleasing Curry Bowl [Vegan] – One Green Planet
This quick and easy dish uses “stir-fry” frozen vegetables, along with fresh ginger and garlic. Frozen veggies have come a long way, and they can be a healthy and delicious meal addition. Look for 100% vegetables without any added salt or oil.
Source: Quinoa Curry Bowl
Oh, yum. I love ANYTHING and EVERYTHING curry! These kale chips are so easy to make and I dried them in the oven, instead of in my Excalibur… so much faster. I don’t think I’ve go…
Source: Curried Kale Chips ~ Oil-free!
This vibrant cabbage soup is super satisfying and packed with flavor! Spiced with curry powder and studded with hearty potatoes, carrots and celery.
Source: Curry Cabbage Soup
Chickpea Tikka Masala in a creamy tomato curry sauce that’s easy to make right at home in one pot with simple ingredients! A perfect lunch, dinner or meal prep!
Source: Chickpea Tikka Masala Recipe – Vegan, Dairy Free & Oil-Free Option
This dish is a fine representation of not just how scrumptious vegan food is but also shows how many different ways you can cook potatoes.
Source: Tamarind Potato Curry with Sesame Seeds [Vegan, Gluten Free] – One Green Planet