The creamy, fiery jalapeño mac and cheese made int balls, coated in a flour and panko crust, and then fried until the balls become golden-brown orbs of deliciousness. Oh, and they are served with a zesty cheese sauce on the side.
Category Archives: appetizer
SEITAN RECIPE – SEITAN TOMATO BITES WITH GARLIC DIP – ice and lettuce
An easy and tasty seitan recipe cooked with sundried tomatoes and served with a roasted garlic dip – a hit with vegans and omnis alike!
Source: SEITAN RECIPE – SEITAN TOMATO BITES WITH GARLIC DIP – ice and lettuce
Smoky Sweet Crunchy Chickpeas
Smoky Sweet Crunchy Chickpeas – this quick and easy snack recipe is gluten free, oil free, satisfying and flavor full! Appetizer, salad topper, and snack!
Source: Smoky Sweet Crunchy Chickpeas
Cucumbers Małosolne: Polish Pickles [Vegan, Gluten-Free]
The age-old art of pickling is a good one to familiarize yourself with because pickles are healthy, they are a great way to cut back on food waste, and you can easily customize them to your palate. This recipe gives you a basic take on your classic dill pickle and from this foundation – the sky is the limit.
Source: Cucumbers Małosolne: Polish Pickles [Vegan, Gluten-Free]
Restaurant Style Guacamole | My Darling Vegan
Crispy Tofu Nuggets [Vegan]
These tofu nuggets are a vegan twist on a traditional favorite and beat the fast food variety any day.
Source: Crispy Tofu Nuggets [Vegan]
Perfectly crisp vegan fried ravioli in the air fryer
An appetizer the whole family will love. Fried ravioli in the air fryer – seasoned with basil, oregano, nutritional yeast, and garlic.
Source: Perfectly crisp vegan fried ravioli in the air fryer
Umami Bomb Cauliflower Bites [Vegan, Gluten-Free]
Watermelon-Basil Ice Recipe (Sorbet. Italian Ice, Granita)
All this dessert consists of is ripe watermelon, fresh basil, and a twist of lemon, yet this wholesome fruit sorbet offers a cool treat on a summer day.
Source: Watermelon-Basil Ice Recipe (Sorbet. Italian Ice, Granita)
Sunflower Seed ‘Rice’ Nori Wraps [Vegan, Gluten-Free]
You heard right –riceless! These nori wraps use a delicious unflourished rice for their base and are then stuffed with tender eggplant and coarsely chopped sundried tomatoes and walnuts to them a bit more texture.
Source: Sunflower Seed ‘Rice’ Nori Wraps [Vegan, Gluten-Free]

