Sushi without pickled ginger wouldn’t be the same. But did you know that you can easily make your own pickled ginger? It’s cheap & easy!
Monthly Archives: May 2021
Five-Ingredient Veggie Burger
All you need for this veggie burger recipe are 5 simple ingredients plus salt, pepper, buns, and condiments of your choosing. Try them today!
Source: Five-Ingredient Veggie Burger
Teriyaki Burgers with Pineapple
These homemade teriyaki veggie burgers are colorful and fresh, with a bit of heat to contrast the tangy carrot pickle and sweet pineapple. Get the recipe!
Source: Teriyaki Burgers with Pineapple
Potato Salad with Horseradish Vinaigrette
Fresh dill is the perfect flavor partner for horseradish in this quick salad.
Mango-Lime Tart
This easy no-bake tart gets its richness from pureed raw cashews and its bright flavor from mangoes, lime juice, and fresh raspberries. Get the recipe here!
Source: Mango-Lime Tart
Herb-Grilled Baby Squash and Mushrooms
Baby squash and mushrooms are grilled fork-tender and infused with fresh herb flavor in this summery side dish. Get the recipe here!
White Bean and Pesto Burgers with Garlic Aïoli
These bean burgers are bulked up with brown rice and quick oats, and topping of fresh garlic aïoli adds a pop of flavor and creamy texture. Get the recipe!
Spring Frisée Salad with Strawberry Vinaigrette
Strawberry takes center stage in this fresh, bright, beautiful salad, which features an easy vinaigrette to tie it together. Get the recipe here!
Dairy-Free Spinach and Artichoke Dip Recipe | Forks Over Knives
Have you tried dairy-free spinach and artichoke dip? Try our delightfully creamy spinach and artichoke dip recipe. Serve with crudités or baked chips.
Source: Dairy-Free Spinach and Artichoke Dip Recipe | Forks Over Knives
Asian Stir Fry Sauce |Sesame Ginger
This Sweet Ginger Sesame Sauce is terrific over noodles and stir fry veggies. Could also be used as a dipping sauce or marinate.
Vegan Coyote 