Mixed with a lot of healthy and nutritious grains, veggies, and spices, this veggie patty recipe is great for veggie burgers. To make gluten free, sub tamari for ssoy sauxe ans make sure your oats are gluten free.
Source: Curried Millet Sushi
With a cornbread crust, this surprisingly easy vegan bean casserole is comfort food at its most nourishing. To make this gluten free use a gluten free all purpose flour. we like the Bob’s Red Mill brand.
Source: Barbecue Bean and Cornbread Bake
Source: Rhubarb and Red Quinoa Soup
Source: Lots-of-Vegetables Risotto
It’s one thing to acknowledge that sugar is bad for us, but it’s another to understand just how much havoc it can wreak on our health. Yet, even armed with that knowledge, sugar is a major temptation for many of us, especially during gatherings. Dr. Michael Klaper shares his journey to “slay the sugary beast” and how you can apply these tactics the next time you’re staring down a plate of cookies or a slice of birthday cake.
This healthier, lower-fat version of tzatziki sauce is super simple to make and delicious on everything from salads and grilled veggies to its traditional use as a dip for falafels and other Greek foods.
Source: Tzatziki Cucumber Sauce | Vegan