Pho is a vegetable-and-noodle soup traditionally made with beef stock. Dried wild mushrooms create the flavorful base of this vegan pho.
Monthly Archives: December 2020
Not-So-Fat Guacamole
Fat-free guacamole has been around in one form or another for a while. Most recipes taste good, but you can often tell
Source: Not-So-Fat Guacamole
Jackfruit Barbecue Sandwiches with Broccoli Slaw
Jackfruit has a meaty texture that soaks up flavors from the barbecue sauce to make this classic-style sandwich. Get the 30-minute recipe!
Spicy Stir-Fry Tacos
The next time you’re craving stir-fry flavors, skip the chopsticks and pile this tasty assortment of colorful veggies into spicy vegan tacos.
Source: Spicy Stir-Fry Tacos
Vegan Mushroom Sauce – No Oil Option – Vegan Richa
Creamy Vegan Mushroom Sauce. This Mushroom wine sauce is flexible & versatile. Serve with pasta, roasted veggies, mashed veggies. Gluten-free Soy-free Recipe. Nut-free option.
Cheesy Pumpkin Pasta
by Coconut Bowls
Source: Cheesy Pumpkin Pasta
Sweet & Spicy Tofu Noodle Bowl
by Coconut Bowls
Source: Sweet & Spicy Tofu Noodle Bowl
5 Ways Eating More Plant-Based Foods Benefits the Environment – One Green Planet
What if we told you there was a simple, actionable way to save pandas, cut your carbon footprint AND protect the earth for generations to come?
Source: 5 Ways Eating More Plant-Based Foods Benefits the Environment – One Green Planet
30 Instant Pot Vegan Indian Recipes – Vegan Richa
30 Instant Pot Vegan Indian Recipes! Dals, Tikka Masala, Butter Sauce, Chana Masala, Korma, Aloo Gobi, Gajar Halwa. Indian Vegetarian Recipes. Glutenfree Soyfree Nutfree options.
Vegan Coyote 