The perfect party appetizer. Quick & easy to make, can be made ahead of time, full of flavour, a total crowd pleaser. Perfect for the holidays or Thanksgiving.
Source: Vegan Mushroom & Walnut Pâté
The perfect party appetizer. Quick & easy to make, can be made ahead of time, full of flavour, a total crowd pleaser. Perfect for the holidays or Thanksgiving.
Source: Vegan Mushroom & Walnut Pâté
The Best Vegan Mashed Potatoes are quick, easy, and whip up light, fluffy and creamy! Easily customizable, with oil and butter free options.
Source: Best Vegan Mashed Potatoes (Perfectly Fluffy + Creamy) – TSV
Purple sticky rice, a classic Thai dessert ingredient, is ideal for rice pudding. Make this healthy plant-based recipe in just 30 minutes!
Source: Easy Purple Sticky Rice Pudding
Date paste is a super delicious and nutritious natural sweetener that can be used in tons of ways. Find out what it is, how to make it, and how to use it.
Source: Ingredient IQ: Date Paste
A classic favorite, broccoli cheese soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful.
Source: Vegan Broccoli Cheese Soup
This rich, satisfying casserole topped with herby dumplings is what I made one day when I was craving that light, fluffy and uniquely satisfying mouthful you can only really get from a good English dumpling!
Source: Tomato and Root Veggie Casserole with Herby Dumplings [Vegan] – One Green Planet
This makes a wonderful, warming dish for you to enjoy with family or friends
Source: Indonesian Noodles with Tempeh [Vegan] – One Green Planet