This tasty vegan dish is great for weekend brunches. Ideal leftover veggies include onions, mushrooms, peppers, broccoli and asparagus but use any you like.
Monthly Archives: October 2020
Tortilla Española with Potatoes and Red Peppers
Pumpkin Alfredo Casserole
Cooked cauliflower and potatoes combine with canned pumpkin and cannellini beans for a hearty meal in this colorful Pumpkin Alfredo Casserole.
Source: Pumpkin Alfredo Casserole
How To Make Chia Seed Jam

Our tutorial will show you how to make chia seed jam at home. It requires 10 minutes and 5 ingredients. Feel free to use any fresh or frozen fruit or any sweetener you have on hand.
Source: How To Make Chia Seed Jam
Apple Cinnamon Baked Oatmeal | Healthy + Wholesome – The Plant Riot
This Apple Cinnamon Baked Oatmeal is a healthy and wholeosme vegan + gluten-free recipe that’s easy to prepare in advance. Enjoy it all week for breakfast or as a nutritious snack.
Source: Apple Cinnamon Baked Oatmeal | Healthy + Wholesome – The Plant Riot
Butternut Squash Soup Recipe | Fast, Easy + Yummy! – The Plant Riot
Let’s make some delicious Butternut Squash Soup with this super-easy recipe! Our Butternut Squash Soup is vegan, fast, easy and packed with nutrition!
Source: Butternut Squash Soup Recipe | Fast, Easy + Yummy! – The Plant Riot
Mighty Muffins for Mother’s Day
These muffins are the brainchild of my friend Bridget’s brother, Michael, who is an amazing cook. This recipe is great to serve
Source: Mighty Muffins for Mother’s Day
Super Stove-Top Vegan Mac and Cheese | Plant-Based Recipe
10 Plant-Based Foods that Promote Healthier Cholesterol Levels – One Green Planet
These 10 plant-based foods from avocado to walnuts can help you fight high cholesterol and improve your heart health now!
Source: 10 Plant-Based Foods that Promote Healthier Cholesterol Levels – One Green Planet


