Vegan Kale Recipes You Will Love

October 12, 2020 by Bill and Merre Davis

Our favorite kale recipes! From salads to stews and from pestos to burgers, this cruciferous

Source: Vegan Kale Recipes You Will Love

Vegan Chocolate Zucchini Bread Recipe – Easy & One Bowl

October 12, 2020 by Bill and Merre Davis

This vegan chocolate zucchini bread is rich moist and soft and easily made in one bowl using simple wholesome ingredients.

Source: Vegan Chocolate Zucchini Bread Recipe – Easy & One Bowl

Pumpkin Cranberry Cookies

October 11, 2020 by Bill and Merre Davis

These pumpkin-cranberry cookies are a crowd pleaser at a party or an afternoon snack for the kids after game snack, so bake a double batch.

Source: Pumpkin Cranberry Cookies

Jackfruit Tamales

October 11, 2020 by Bill and Merre Davis

Pumpkin takes the place of fat in the masa dough for these healthy vegan tamales, making the dough light and easy to work with. Get the tasty recipe now!

Source: Jackfruit Tamales

Chocolate Chip Pumpkin Muffins

October 11, 2020 by Bill and Merre Davis

These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. These are a guaranteed crowd-pleaser.

Source: Chocolate Chip Pumpkin Muffins

Sweet Potato Mac and Cheese Recipe | Forks Over Knives

October 10, 2020 by Bill and Merre Davis

Sweet potatoes make a surprisingly smooth and creamy sauce that’s delicious and healthy as can be. Enjoy our vegan sweet potato mac and cheese recipe today!

Source: Sweet Potato Mac and Cheese Recipe | Forks Over Knives

Roasted Vegetable Breakfast Hash

October 10, 2020 by Bill and Merre Davis

This vegan Roasted Vegetable Breakfast Hash features a creamy sauce and is a delicious way to start your day! Get the recipe here.

Source: Roasted Vegetable Breakfast Hash

Chocolate Lover’s Quinoa and Pear Breakfast Bowls

October 10, 2020 by Bill and Merre Davis

Quinoa helps meld chocolate and pears together in decadent-tasting breakfast bowls, which also work as a dessert when chilled. Get the quick recipe here!