
Jalapeno Chili Cornbread Casserole is an easy vegan comfort food casserole recipe with a quick jalapeño cheddar cornbread crust baked on top!
Monthly Archives: October 2020
Thirty 30-Minute Meals That Are Plant-Based | Forks Over Knives
Healthy, delicious dinners don’t have to be time-consuming. Whip up a quick dish in no time with one of these healthy 30-minute recipes!
Source: Thirty 30-Minute Meals That Are Plant-Based | Forks Over Knives
Vegan Butternut Squash Mac and Cheese!
Raise the Roof Sweet Potato Lasagna — Plant-Strong by Engine 2
This lasagna is SO amazing, your family will literally be raising the roof in celebration! To make this recipe Seven-Day Rescue Challenge compliant, omit the tofu and use more sweet potato, and skip the cashews and top with nutritional yeast.
Source: Raise the Roof Sweet Potato Lasagna — Plant-Strong by Engine 2
Quick Congee
Congee is a hot porridge with a meltingly tender base of rice and an array of savory toppings. Get the healthy 30-minute breakfast recipe here!
Source: Quick Congee
1-Pot Pumpkin Black Bean Soup | Minimalist Baker Recipes
1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup.
Source: 1-Pot Pumpkin Black Bean Soup | Minimalist Baker Recipes
Plant-Based Diets and Environmental Sustainability
Super Easy Instant Pot Lentils
Source: Super Easy Instant Pot Lentils
Chai Cupcakes
The coziest chai cupcakes full of warm spices, ultra soft fluffy texture, and topped with rich chai spiced ‘buttercream’. Vegan, gluten-free, paleo!
Source: Chai Cupcakes


