These 10 spicy tofu recipes might (will) change your mind. They are full of flavor, texture, and all-around deliciousness!
Monthly Archives: September 2020
Five-Ingredient Veggie Burger
All you need for this veggie burger recipe are 5 simple ingredients plus salt, pepper, buns, and condiments of your choosing. Try them today!
Source: Five-Ingredient Veggie Burger
Southwestern Salad (Fresh + Healthy) – The Simple Veganista
Chopped Southwestern Salad is a fresh and colorful, well-rounded salad that’s cool, crisp and full of zesty Tex-Mex flavor! Vegan + wfpb recipe.
Source: Southwestern Salad (Fresh + Healthy) – The Simple Veganista
Teriyaki Burgers with Pineapple
These homemade teriyaki veggie burgers are colorful and fresh, with a bit of heat to contrast the tangy carrot pickle and sweet pineapple. Get the recipe!
Source: Teriyaki Burgers with Pineapple
Harissa Hummus
Harissa, a spicy North African chile paste, adds complex flavor to this otherwise simple hummus. Get the 25-minute recipe here!
Source: Harissa Hummus
Veggie Fajita Kabobs
Before hitting the grill, these colorful kabobs are brushed with a lime juice mixture that plays well with the naturally sweet roasted veggies.
Source: Veggie Fajita Kabobs
Vegan Potato Salad with Avocado and Dill – Plant Based Recipes
This vegan potato salad recipe is truly a dish you can enjoy on its own or paired with a light soup or wrap. Get ready to try the best potato salad ever!
Source: Vegan Potato Salad with Avocado and Dill – Plant Based Recipes
Chickpea and Baby Beet Salad with Pickled Red Onions
This Chickpea and Baby Beet Salad features a colorful medley of baby greens, chickpeas, and quick-pickled red onions along with cooked beets.
Source: Chickpea and Baby Beet Salad with Pickled Red Onions
Peaches and Cream Ice Cream with Raspberry Balsamic Drizzle
This vegan peaches and cream ice cream lets me enjoy a favorite dessert from my childhood while still eating healthfully. Get the 10-minute recipe here!
Source: Peaches and Cream Ice Cream with Raspberry Balsamic Drizzle