Make any recipe vegan with this substitution guide, which offers alternatives for butter, cheese, milk, eggs, gelatin and more. Read on and get veganizing!
Monthly Archives: September 2020
Roasted Tomato Salsa
Roasting the chile and tomatoes in a skillet brings out the authentic earthy flavors in this homemade tomato salsa.
Source: Roasted Tomato Salsa
Rosemary Potato Bake with Onions and Tomatoes
This simple dish of roasted potatoes and tomatoes has amazing flavor and is easy to throw together.
Spicy Tomato Sushi Rolls
Butternut squash and savory seasoned tomatoes make a succulent filling for these vegan sushi rolls. Get the recipe and enjoy them for dinner tonight!
Source: Spicy Tomato Sushi Rolls
Roasted Tomatoes Pasta Recipe with Chickpeas and Bail
Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely make them for this roasted tomatoes pasta without oil!
Source: Roasted Tomatoes Pasta Recipe with Chickpeas and Bail
Greek-Style Stuffed Tomatoes
This vegan take on a classic Greek dish is the perfect vehicle for summer heirloom tomatoes or store-bought on-the-vine tomatoes.
Source: Greek-Style Stuffed Tomatoes
Spicy Bbq Cauliflower Salad Bowl – Vegan Richa
This healthy Spicy BBQ Cauliflower Salad Bowl with Vegan Ranch Dressing is a medley of exciting textures and bold flavors, and so fun to eat!
Buffalo Chickpea Tacos (Quick + Easy Recipe) – The Simple Veganista
Buffalo Chickpea Tacos are a quick, easy and delicious meal ready in 20 minutes! Vegan, gluten-free and WFPB recipe.
Source: Buffalo Chickpea Tacos (Quick + Easy Recipe) – The Simple Veganista
Garden Tomato Soup with Chickpeas
This vibrant summertime soup features a blended-tomato base that is full-bodied and bursting with flavor.
Triple Apple Cake
This vegan apple cake is so delicious, sweet, and moist that people won’t believe it’s free of sugar, oil, and flour. Try this healthy dessert today!
Source: Triple Apple Cake
Vegan Coyote 