if you switch to plant-based sources of calcium you’re avoiding possible antibiotics, added hormones, and dairy-based trans fats.
Source: How to Get Enough Calcium on a Plant-Based Diet – One Green Planet
Monthly Archives: August 2020
Everything Spice Crackers | The Whole Food Plant Based Cooking Show
If you are anything like me, then you enjoy crunchy snacks. I especially like tortilla chips. The only problem with most chips is that they are cooked in oil which adds a lot of unnecessary fat. I …
Source: Everything Spice Crackers | The Whole Food Plant Based Cooking Show
Buffalo Cauliflower Pockets
Give cauliflower a zing with a silky buffalo sauce; then stuff them into pockets for a delicious handheld lunch or dinner. Get the recipe here!
Source: Buffalo Cauliflower Pockets
Go Peaches With These Luscious Whole-Food, Plant-Based Peach Recipes
Make the most of the finger-licking deliciousness of summer peaches with these 10 delectable whole-food, plant-based peach recipes. See the full list!
Source: Go Peaches With These Luscious Whole-Food, Plant-Based Peach Recipes
Spicy Potato Tacos
These scrumptious soft tacos are stuffed with crispy oven roasted potatoes smothered in creamy chipotle sauce, along with your favorite taco toppings! A delicious comforting vegan meal that’s perfect for your next taco Tuesday.
Source: Spicy Potato Tacos
Berry-Swirled Corn Ice Pops
These pretty fruit pops harness the goodness of sweet, creamy corn for a naturally delicious treat. Try this refreshing treat today with our easy recipe!
Source: Berry-Swirled Corn Ice Pops
I Fully Recovered from a Heart Attack in 3 Months of Eating Plants
After a heart attack shook Byron Edgington to his core in January 2018, he was determined to have another. He decided to try a plant-based diet.
Source: I Fully Recovered from a Heart Attack in 3 Months of Eating Plants
Berry Lemon Scones
If you’re a big Sunday brunch fan then these berry lemon scones will bring that fancy brunch straight home! Super easy to prepare and insanely tasty!
Source: Berry Lemon Scones
Go Plant-Based to Lose Weight, Lower Blood Sugar & Avoid Diabetes
A new study out of Norway shows that switching to a plant-based diet improves blood-sugar metabolism and reduces obesity and type 2 diabetes. Pass the kale.
Source: Go Plant-Based to Lose Weight, Lower Blood Sugar & Avoid Diabetes
Chocolate Chip Quinoa Cookies Four Ways [Vegan] – One Green Planet
These Chocolate Chip Quinoa Cookies are tender, chewy, nutritious-and-delicious. There’s a Cherry Chocolate Chip version and a S’mores version.
Source: Chocolate Chip Quinoa Cookies Four Ways [Vegan] – One Green Planet
Vegan Coyote 