A vegan ingredient that mimics some of the properties of egg whites and egg yolks took the world by storm two years ago, and is still growing in popularity today.
A vegan ingredient that mimics some of the properties of egg whites and egg yolks took the world by storm two years ago, and is still growing in popularity today.
Vegan Coyote 
I didn’t know about this! I HAVE bought something called JUST, which is made from mung beans and works very nicely for scrambling, quiches, etc.
I need to try using aquafaba more omg