This potato recipe is a vegan twist from the traditional scalloped potato that’s full of dairy products and high in fat. Try our recipe today!
Monthly Archives: April 2020
Potato-Onion Pizza | Forks Over Knives
Plant-Based Diets and Environmental Sustainability
What Difference Does One Person Giving Up Meat Make for the Sake
Harrison Ford just told the world (on the Ellen Show) that he was ditching meat and dairy for the sake of the climate. When that happens, we applaud him for
Source: What Difference Does One Person Giving Up Meat Make for the Sake
Homemade Bread [Vegan] – One Green Planet
Chickpea Curry Stew with Kale
This starchy, slightly spicy Indian-inspired chickpea stew takes just 25 minutes to make—and you probably have most of the ingredients. Get the recipe!
Source: Chickpea Curry Stew with Kale
Tips for Safer Grocery Shopping During the COVID-19 Pandemic
Do you need to wipe down everything you buy when you go grocery shopping during COVID-19? What about wearing a mask? A public health expert shares tips.
Source: Tips for Safer Grocery Shopping During the COVID-19 Pandemic
Crowd-Pleasing Curry Bowl [Vegan] – One Green Planet
There is so much umami flavor from the garbanzo bean and lentil curry, and it is perfectly balanced by the sweet, creamy coconut rice and the crunchy and bright cucumbers.
Source: Crowd-Pleasing Curry Bowl [Vegan] – One Green Planet
Costa Rican Rice and Beans (Gallo Pinto) | Forks Over Knives
This rice and beans fave, which translates to “painted rooster,” is enhanced by a sofrito, a staple of Latin cuisine made from onion, bell pepper and garlic.
Source: Costa Rican Rice and Beans (Gallo Pinto) | Forks Over Knives
Vegan Mexican Rice Soup
A delicious vegan Mexican rice soup recipe
Source: Vegan Mexican Rice Soup


