This delicious, vegan split pea soup with carrots and potatoes is low-fat and can be made quickly in the pressure cooker or Instant Pot.
Source: Thick and Hearty Split Pea Soup | FatFree Vegan Kitchen
This delicious, vegan split pea soup with carrots and potatoes is low-fat and can be made quickly in the pressure cooker or Instant Pot.
Source: Thick and Hearty Split Pea Soup | FatFree Vegan Kitchen
Sandra Krebs went plant-based to treat glaucoma, and was surprised to find excess weight easily falling off on her new diet. Read her story today!
Source: I Went Plant-Based for Glaucoma. Losing 110 Pounds Was a Surprise Bonus
This chocolate chia pudding recipe is ready in a half hour, making it almost instant! Our girls love this pudding … I am always surprised just how much!
Source: Chocolate Chia Pudding Recipe
This quick and easy dish uses “stir-fry” frozen vegetables, along with fresh ginger and garlic. Frozen veggies have come a long way, and they can be a healthy and delicious meal addition. Look for 100% vegetables without any added salt or oil.
Source: Quinoa Curry Bowl
This blackened seasoning is super easy to make with a handful of spices you probably already have. Perfect for adding a spicy kick to your favorite dishes!
Source: Blackened Seasoning
How to make harissa paste in less than 30 minutes. Enjoy using this North African spicy red sauce to add heat to dressings, sauces, soups, and more!
Source: Easy Harissa Paste Recipe | Minimalist Baker Recipes