With just 6 ingredients and 60 seconds, you will have The Best Tahini Dressing ready to go. Serve this over salads, buddha bowls or roasted potatoes. 100% vegan and no blending required!
Monthly Archives: January 2020
Lotsa Vegetable Chowder | Forks Over Knives
Indian-Spiced Cauliflower and Potato Casserole
In this nourishing vegan casserole, potatoes, cauliflower, and a medley of other veggies are baked to tender perfection, soaking up deliciously spiced sauce in the process.
Cauliflower Bechamel | Forks Over Knives
Cauliflower and White Bean Soup
This ivory-hued soup pairs a blended base of potatoes, parsnips, and onions with tender cauliflower and cannellini beans for a dish that is velvety smooth but still has plenty of body.
Source: Cauliflower and White Bean Soup
Lemon Dijon Whole Roasted Cauliflower | Forks Over Knives
Chopped Veggie Salad with Pasta and Creamy Cauliflower Dressing
A delicious mashup of macaroni salad and chopped vegetable salad, this colorful dish gets coated with a creamy herbed dressing made with pureed cauliflower.
Source: Chopped Veggie Salad with Pasta and Creamy Cauliflower Dressing
A Plant-Based Diet Got Me Off the Lung Transplant List
I was told that this rare disease has no cure and comes with a terminal prognosis. Suddenly my life as I knew it was wiped out.
Source: A Plant-Based Diet Got Me Off the Lung Transplant List
Vegan Banana Oat Pancakes (Gluten-free) – Vegan Richa
These Vegan Banana Oat Pancakes need just 7 ingredients and a blender. Gluten-free, satisfying Breakfast Banana Oatmeal Pancakes! Soy-free Recipe
Source: Vegan Banana Oat Pancakes (Gluten-free) – Vegan Richa
Vegan Coyote 