Vegan Mushroom Bourguignon – The Simple Veganista

January 12, 2020 by Bill and Merre Davis

Vegan Mushroom Bourguignon is the ultimate savory mushroom stew that delicious served over mashed potatoes, roasted potatoes, cauliflower mash or farro!

Source: Vegan Mushroom Bourguignon – The Simple Veganista

Air Fryer Whole Wheat Mini Pizzas with Alfredo Sauce

January 12, 2020 by Bill and Merre Davis

Your air fryer can cook up delicious personal pizzas. No air fryer? No worries. We offer an oven variation. Try this vegan recipe today!

Source: Air Fryer Whole Wheat Mini Pizzas with Alfredo Sauce

“Cheesy” Veggie Pizzettes | Forks Over Knives

January 12, 2020 by Bill and Merre Davis

Source: “Cheesy” Veggie Pizzettes | Forks Over Knives

Chock-Full-of-Veggies Pizza with Chickpea Crust | Forks Over Knives

January 12, 2020 by Bill and Merre Davis

I love this recipe for chickpea flour pizza crust. It’s gluten-free, easy to make, and tastes delicious. It also holds up well with lots of veggie toppings.

Source: Chock-Full-of-Veggies Pizza with Chickpea Crust | Forks Over Knives

Vegan Recipe: Pizza with Creamed Spinach

January 12, 2020 by Bill and Merre Davis

I like a vegan pizza recipe that kicks with flavor, and this one does it for me. The creamy sauce is rich without the added fat in most cream sauces.

Source: Vegan Recipe: Pizza with Creamed Spinach

Potato-Onion Pizza | Forks Over Knives

January 12, 2020 by Bill and Merre Davis

Potato pizza is an Italian delight. Roasted garlic and fresh thyme add mouthwatering flavor to this simple and surprisingly healthy pizza. Try it today!