The oil os uneeded. Saute veggies in water, veggie broth, beer, red wine
Smoky chipotle peppers, hearty black beans, and tender sweet potatoes simmered in a spicy tomato sauce go into this flavorful black bean sweet potato chili.
These savory lentil burgers are healthy, packed with flavor, and super easy to make! Pair them up with your favorite toppings for a scrumptious vegan meal.
Source: Zesty Lentil Burgers
This easy pasta e ceci cooks up in one pot in about 45 minutes and is bursting with juicy tomatoes, hearty chickpeas and tender pasta in light tomato broth!
Source: Pasta e Ceci (Italian Pasta & Chickpeas) – Connoisseurus Veg
Lentils and mushrooms are simmered up with macaroni pasta and smoky, savory tomato sauce to make this easy and comforting vegan American goulash.
Source: Vegan American Goulash
This Hash Brown-Crusted Frittata from Vegan Yack Attack’s Plant-Based Meal Prep is a protein-rich breakfast that is utterly delicious! (& allergy-friendly)
Source: Hash brown-Crusted Frittata – Vegan Yack Attack’s Plant-Based Meal Prep
This picturesque pumpkin tart is worthy of a holiday-dinner finale. A touch of maple syrup in the tart and the whipped topping yields a sweet fall flavor.
Source: Pumpkin Tart with Oat Crust
This butternut squash mac and cheese does the trick to satisfy that classic craving.
Source: Butternut Squash Mac and Cheese [Vegan] – One Green Planet