These spicy and smoky black bean burggers are topped with creamy guacamole and crispy plantain chips for an explosion of burger flavors and deliciousness.
Source: Black Bean Burgers & Plantain Chips – Connoisseurus Veg
Monthly Archives: June 2019
Buffalo Chickpea Quinoa Burgers
These Buffalo veggie burgers made by blending quinoa and chickpeas with spicy cayenne pepper sauce.
Source: Buffalo Chickpea Quinoa Burgers
“Beefy” Vegan Black Bean Walnut Burgers
With a mix of of black beans, rolled oats and walnuts, these flavor-packed black bean walnut burgers will please vegans and non-vegans alike!
Just Bananas Muffins | Forks Over Knives
Cauliflower Breakfast Scramble
There are many good recipes for plant-based breakfast scrambles, but most use tofu. In this recipe, cauliflower takes it’s place with delicious results.
Source: Cauliflower Breakfast Scramble
Sweet Potato Waffles with Apple-Date Slaw
On busy mornings, an easy fruit slaw takes these sweet potato waffles to the next level. Check out our simple recipe and try it today!
Potato-Edamame Hash on Toast | Forks Over Knives
This colorful and comforting hash-on-toast vegan recipe makes a memorable breakfast and could easily serve as a light supper on a busy night.
Big Breakfast Burrito | Forks Over Knives
Loaded with sweet potatoes, peppers, and onions, the tofu filling for this vegan breakfast burrito makes it extra-tasty and ultra-versatile.
Pumpkin Seed Granola with Millet and Oats
Whole grain millet and pumpkin seeds add textural interest to this tasty granola. Dried dates and raisins lend natural sweetness.
Oven-Baked Falafel Balls Recipe (Freezer-Friendly!) | Elephantastic Vegan
Make your own falafel at home using dried chickpeas – and better yet, make a huge batch and freeze the rest so you always have falafel ready to go!
Source: Oven-Baked Falafel Balls Recipe (Freezer-Friendly!) | Elephantastic Vegan
Vegan Coyote 