Monthly Archives: February 2019

Whiskey Lentil Vegan Shepherd’s Pie

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This hearty vegan shepherd’s pie is made with a base of savory lentils simmered up with a touch of whiskey and topped off with a crust of creamy garlic mashed potatoes. Are you excited to see that I’ve posted a big old savory pie today, on March 14th? Do you know what this means? If you do, I’m sending a big old virtual fist bump to you, my nerdy friend. Happy Pi Day! I got so excited when I came up with this idea, because, you see, not only is a vegan shepherd’s pie perfect for Pi day, it’s also

Source: Whiskey Lentil Vegan Shepherd’s Pie

Vegan Eggplant Moussaka

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This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy vegan Béchamel sauce. Oh mousakka. I love this dish and for a long, long time, it eluded me. Back before the internet, or at least back before I knew what to do with the internet, like in the late 90’s, I’d end up at restaurants where I tired all kinds of random dishes that I LOVED but had no idea where to find more information on. That’s how I had my first

Source: Vegan Eggplant Moussaka