Warm up, with this spicy kimchi stew that’s made with with tender shiitake mushrooms and crispy pan-fried tofu! Easy, vegan, and packed with spicy flavor, this cozy stew is hearty enough to make a meal of and perfect on cold winter days.

You can find gochujang at an Asian or Korean grocery store and you could easily cut the oil by half or even eliminate it entirely.

Source: Kimchi Stew