These tender vegan cinnamon rolls are bursting with ooey-gooey spiced filling and smothered in sweet vanilla glaze. Perfect with a cup of tea! The best part? The buns can be assembled a day in advance and then popped in the oven just before serving.
Monthly Archives: December 2018
6 Rutabaga Recipes to Cook This Winter! – One Green Planet
Rutabaga is a starchy root vegetable that tastes like a mix between a turnip and a cabbage. For this reason, it goes great with other root vegetables and is perfect to use in your winter dishes! We browsed the Food Monster App to find some of our tastiest dishes featuring rutabaga for you to cook up this […]
Source: 6 Rutabaga Recipes to Cook This Winter! – One Green Planet
Golden Couscous Bowl with Tomato Salad [Vegan] – One Green Planet
Full of aromatics, such as turmeric, bay leaf, and ginger, this warming meal is simple and flavorful.
Source: Golden Couscous Bowl with Tomato Salad [Vegan] – One Green Planet
Creamy Avocado Hummus [Vegan, Gluten-Free] – One Green Planet
As a beautiful cross between guacamole and bean dip, this creamy avocado hummus makes for a delicious appetizer/snack as a dip with veggies and pita chips, and also makes a wonderful spread for a variety of sandwiches.
Source: Creamy Avocado Hummus [Vegan, Gluten-Free] – One Green Planet
Baked Spinach and Herb Frittata (No Tofu Required!) [Vegan] – One Green Planet
This go-to frittata recipe is truly a melting pot of deliciousness, and makes a great brunch dish.
Source: Baked Spinach and Herb Frittata (No Tofu Required!) [Vegan] – One Green Planet
Crispy Baked Teriyaki Tofu
This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Serve with rice and steamed veggies for a knock-your-socks-off vegan meal.
Source: Crispy Baked Teriyaki Tofu
Vegan Quiche with Caramelized Onions and Shiitake Mushrooms
This Caramelized Onion and Shiitake Mushroom Vegan Quiche with butter lettuce makes the perfect addition to your holiday brunch table.
Source: Vegan Quiche with Caramelized Onions and Shiitake Mushrooms
A Couple’s Plant-Based Path from Sick and Overweight To Healthy and Fit
As a firefighter and an outdoorsy person in general, my husband, Don, never had a problem with his weight. But his diet caught up with him in other ways. After he was diagnosed with congestive heart failure, his health started to go downhill. He could barely go to the mailbox and back without being out of breath.
Source: A Couple’s Plant-Based Path from Sick and Overweight To Healthy and Fit
Vegan Buckwheat Pancakes
Start your morning with a stack of these fluffy vegan buckwheat pancakes, flavored up with a hint of cinnamon and drizzled in warm maple syrup! I’ve been more of a breakfast person lately. Maybe you’ve noticed? Just to be clear, I eat breakfast every day of the year. Most days it’s the only thing that gets me out of bed, but in the spring, my tolerance for morning improves quite a bit. I’m never what you’d call a morning person, but some early daylight definitely helps get me moving, and even sometimes even taking on morning projects as ambitious as
Source: Vegan Buckwheat Pancakes
Vegan Baked Mac n’ Cheese
Cozy up with this baked mac n’ cheese! The crispy topping gives it a delicious crunch while the cheesy sauce pairs perfectly with the noodles. You’ll need:Cellentani noodlesVegan butter…
Source: Vegan Baked Mac n’ Cheese
Vegan Coyote 