A good pesto is full of fresh basil, garlic, olive oil and nuttiness from pine nuts or whatever other fatty nut or seed you like. This recipe used a mix of Brazil nuts (very high in selenium), pistachios and pumpkin seeds.
Monthly Archives: December 2018
Gingerbread Man Doughnuts [Vegan] – One Green Planet
These doughnuts are shaped like gingerbread men, filled with a delicious gingerbread custard filling and rolled in golden caster sugar- YUM!
Source: Gingerbread Man Doughnuts [Vegan] – One Green Planet
Crispy Tofu Nuggets [Vegan] – One Green Planet
These tofu nuggets are a vegan twist on a traditional favorite and beat the fast food variety any day.
Best Plant-Based Foods to Help You Retain Iron – One Green Planet
What foods help you retain iron? If you’re interested in how to retain iron on a vegan diet, check out this article on what foods to eat, and avoid!
Source: Best Plant-Based Foods to Help You Retain Iron – One Green Planet
10 Dairy-Free High-Protein High-Fiber Oat Muffin Recipes For Breakfast! – One Green Planet
Make one of these oat muffin recipes from our Food Monster App at the start of the week and grab them quickly in the morning so you don’t skip the most important meal of the day!
Source: 10 Dairy-Free High-Protein High-Fiber Oat Muffin Recipes For Breakfast! – One Green Planet
Guac Tots With Pico de Gallo [Vegan] – One Green Planet
You can prepare the tots ahead of time and freeze them for later; they’ll keep for up to three months.
Source: Guac Tots With Pico de Gallo [Vegan] – One Green Planet
Vegan Pineapple Upside-Down Cake
The classic fruity cake gets a vegan makeover and a fragrant, herbal twist in the cardamom-infused take.
Source: Vegan Pineapple Upside-Down Cake
Detox your body and mind
Peppermint Joe Joes Cake Pop Truffles
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Vegan Wellington
Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying and ever-so-tasty! It’s surprisingly easy to make too!
Source: Vegan Wellington
Vegan Coyote 