Vegan for animals, for planet, for health.
Source: Vegan Gluten Free Heaven
Monthly Archives: December 2018
Warm Veggies
Source: Warm Veggies
Hearty Vegetable Stew – Brand New Vegan
A Hearty Vegetable Stew chock full of healthy starches, veggies, mushrooms, and a rich savory broth. Paired with a thick slice of homemade bread – perfect.
2019 Will Be The ‘Year of the Vegan’ According to The Economist
Tofu Scramble Recipe (Southwestern)
Tofu Scramble With Southwestern Flavors – This is a quick vegan breakfast recipe full of flavors and nutrition. The southwestern flavors in this scrambled tofu recipe are the perfect way to start the day This post was originally sponsored by BJS Wholesale Club. All opinions are my own.Tofu can be bland, but, if you prepare it with the right spices, it can be lip-smackingly good! I like my tofu mixed with all kinds of spices. I have marinated it in Indian spices and in Mexican salsa! You know how much I love both those cuisines! They are my top go-to
What Vegans Can and Can’t Eat: An Easy Guide for Beginners | The Green Loot
Are you starting a vegan diet and wondering: what can vegans eat? Then, you will find this article an easy and useful guide to help you learn the typical vegan diet. Beginner-friendly!
Source: What Vegans Can and Can’t Eat: An Easy Guide for Beginners | The Green Loot
Going Vegan in 2019 – The Ultimate Guide for Beginners | The Green Loot
Have you decided to Go Vegan in 2019? Here’s an awesome, beginner-friendly guide with helpful tips to help you transition smoothly into this lifestyle.
Source: Going Vegan in 2019 – The Ultimate Guide for Beginners | The Green Loot
Going Vegan in 2019 – The Ultimate Guide for Beginners | The Green Loot
Have you decided to Go Vegan in 2019? Here’s an awesome, beginner-friendly guide with helpful tips to help you transition smoothly into this lifestyle.
Source: Going Vegan in 2019 – The Ultimate Guide for Beginners | The Green Loot
Roasted Garlic Parsnip Spinach Shepherd’s Pie – Meatless Monday
This take on a meatless shepherd’s pie will brighten any holiday table. Lightened up with parsnips rather than potatoes and seitan or beans rather than meat, this light dish will leave plenty of room in your belly for holiday treats. This recipe comes to us from Robin Asbell. Serves 6 For
Source: Roasted Garlic Parsnip Spinach Shepherd’s Pie – Meatless Monday
Pomegranate-Smashed Butternut Squash – Meatless Monday
Fresh pomegranate arils add a touch of elegance to any holiday recipe, but pomegranate juice is a culinary wonder, too. Here, it adds a touch of tartness to sweet butternut squash, making this the perfect recipe to start off your holiday meal! This recipe comes to us from Jackie Newgent, RDN, The
Source: Pomegranate-Smashed Butternut Squash – Meatless Monday
Vegan Coyote 