Source: 5 Plant-Based Ingredient Swaps for Satisfying Dinners and Desserts
Monthly Archives: December 2018
Snicker Snap Cookies
A crunchier, vegan version of snickerdoodles, these tiny cookies are deliciously addictive. The high yield makes this recipe great for holiday cookie exchanges.
Source: Snicker Snap Cookies
Boulangere Potatoes | Forks Over Knives
Quinoa Cranberry Orange Muffins
Quinoa in muffins? OH YES! Quinoa adds not just nutrition, but bulk, texture, and moisture to baked goods! These hearty quinoa muffins are bursting with juicy cranberries and refreshing citrus flavor. Perfect for breakfast or snack!
Source: Quinoa Cranberry Orange Muffins
Crockpot Vegetarian Chili Recipe | Yummly
Southwest Hummus Wraps Recipe | Yummly
These Plant-Based Cookbooks You Can Buy On Amazon Will Inspire Your Veg Cooking
Dare you not to drool.
Source: These Plant-Based Cookbooks You Can Buy On Amazon Will Inspire Your Veg Cooking
Healthier Choco Avo cake
This healthier Chocolate Avocado Cake is just as sweet, rich, and chocolatey as classic chocolate cake, except this is made without the butter and oil!
Vegan Holiday Roast
Make your festive dinner complete with this Vegan Holiday Roast. It’s filled with savory stuffing and finished with a mouth-watering glaze.
Source: Vegan Holiday Roast
how to try new flavors in a less overw
Vegan Coyote 