Since zucchini’s flavor, texture and color are not particularly intense, you can turn it into so many different things. Here we use them as a base for savory cakes, which pair wonderfully with a tangy salad and sauce.

Source: Zucchini Garlic Cakes with Corn Salsa, Smoky Tomato Sauce and Pumpkin Seeds [Vegan, Soy-Free] – One Green Planet