I’m all about trying new things. I try new recipes almost everyday. This is one of those recipes I was kinda scared to try. Will it work? Pizza crust made out of quinoa, cauliflower and chia seeds? Whatever happened to good ol’ regular pizza crust? Don’t worry. It all works out. This is just a reformed alternative with ingredients that your body will recognize. With all the food allergies and sensitivities to wheat and dairy nowadays, this is our way of being creative and still indulging in a classic American favorite that brings back the fondest of memories. Oh
Vegan Coyote 