Here’s a dish that would look pretty on any Thanksgiving table and leave your guests licking their forks and spoons: my Vegan Mushroom Pot Pie. And here’s a little secret: that golden, puffy, flaky pastry crust you see atop that bubbling mushroom-pea-carrot filling is 100 percent whole wheat, which will make those guests think you are a freaking genius.   Hyperbole aside, these little mushroom pot pies are really cute. I like making individual servings, especially when we have few guests, but you can also bake this up as a single large pot pie. It would look just as good and taste just

Source: Vegan Mushroom Pot Pie