If you love rich foods as much as I do, you probably know how a cream sauce can really make a dish. Unfortunately, plant-based eaters are often unsure of how to make a cream sauce without the dairy milk, cheese, and butter. The good news is that it’s easier than you think! Simple and versatile vegan cream sauces can be made from a variety of healthful bases, such as tofu, beans, nuts and plant milk such as unsweetened soy, almond, cashew or hemp milk, as you’ll soon see below. Plant-Based Vegan Cream Sauce Just how is a cream sauce made,
Vegan Coyote 