Vegan Green Curry Noodle Soup With Broccolini, Mushrooms, Sugar Snap Peas & Tofu With Serrano Chiles, Shallot, Garlic Cloves, Lemongrass Stalks, Ginger, Turmeric, Lime, Ground Coriander, Ground Cumin, Maple Syrup, Salt, Fresh Ground Black Pepper, Vegetable Broth, Vegetable Broth, Shallot, Cremini Mu

Source: Vegan Green Curry Noodle Soup with Broccolini, Mushrooms, Sugar Snap Peas & Tofu Recipe | Yummly