Monthly Archives: October 2018
Black Forest Cake Trifle [Vegan] – One Green Planet
Braided Pesto Bread [Vegan, Gluten-Free] – One Green Planet
The bread has a crispy crust that is a bit chewy allowing the inside to be soft and tender filled with oh so amazing basil pesto!
Source: Braided Pesto Bread [Vegan, Gluten-Free] – One Green Planet
Chipotle Green High-Protein Bowl [Vegan] – One Green Planet
With warm, caramelized brussels sprouts, fresh greens, tender sweet potato & crunchy smoked chickpeas – this bowl is finished perfectly with a creamy chipotle sauce to make for a smokey, hearty & filling protein rich meal.
Source: Chipotle Green High-Protein Bowl [Vegan] – One Green Planet
Simple Stuffed Breakfast Sweet Potatoes [Vegan] – One Green Planet
Getting tired of the same old breakfast routine? Mix it up with a breakfast sweet potato stuffed with granola and almond butter!
Source: Simple Stuffed Breakfast Sweet Potatoes [Vegan] – One Green Planet
Smarties Are the Most O.G. Vegan Treat You Can Load the Kiddies Up With This Halloween – One Green Planet
Triple Pumpkin Chili Recipe | Yummly
Vegan Miso Soup with Bok Choy and Mushrooms Recipe | Yummly
Vegan Miso Soup With Bok Choy And Mushrooms With Water, Baby Bella Mushrooms, Bok Choy, White Miso Paste, Garlic, Red Pepper Flakes
Source: Vegan Miso Soup with Bok Choy and Mushrooms Recipe | Yummly
King Oyster Scallops With Lemon Cashew Cream Sauce [Vegan, Gluten-Free] – One Green Planet
Scallops are one of the most popular seafood dishes due to their rich taste and flaky, buttery texture. But do not fret! You can still achieve the same luxurious flavors and textures thanks to these vegan scallops that use King Oyster mushrooms. The stems of these shrooms look so similarly to scallops that you will hardly notice the difference!
Source: King Oyster Scallops With Lemon Cashew Cream Sauce [Vegan, Gluten-Free] – One Green Planet