Quick Easy Simple Vegan recipes from August 2018 that you must make this summer!
Source: 10 Amazing Plant-Based Recipes Under Ten Ingredients (August 2018) – One Green Planet
Monthly Archives: September 2018
Polenta Frittata With Mushroom, Tomato, and Basil [Vegan, Gluten-Free] – One Green Planet
Polenta mixed with spices, fresh cherry tomatoes, and white mushrooms are baked in the oven until crisp on the outside, and indescribably “eggy” on the inside.
Source: Polenta Frittata With Mushroom, Tomato, and Basil [Vegan, Gluten-Free] – One Green Planet
Herbed Macadamia Nut Cheese [Vegan] – One Green Planet
This macadamia nut cheese is creamy, tangy, and absolutely delicious! Add your favorite herbs and spices to create the cheese of your dreams.
Source: Herbed Macadamia Nut Cheese [Vegan] – One Green Planet
Vegan Gluten-Free Pizza Crust | Minimalist Baker Recipes
An easy-to-make gluten-free pizza crust that’s perfectly crisp on the edges and tender in the center. Just 10 ingredients required, easy methods, and so delicious!
Source: Vegan Gluten-Free Pizza Crust | Minimalist Baker Recipes
Vegan Cauliflower Pizza Crust | Minimalist Baker Recipes
A simple vegan cauliflower pizza crust requiring 9 basic ingredients and easy-to-follow methods. The end product is crispy on the outside, tender on the inside, and perfect for replacing traditional pizza crust!
Source: Vegan Cauliflower Pizza Crust | Minimalist Baker Recipes
Vegan School Lunches: Healthy Recipes & Tips for school & work (vegan & nut-free)
Note Find more vegan school lunch recipes in Plant-Powered Families, plus an entire chapter on packing lunches section. Flip to page 233… and breathe easy! Does the thought of packing school lunches again make you cringe? Or work lunches? It can be frustrating to plan and pack vegan school lunches, especially now that most schools require…Read More
Source: Vegan School Lunches: Healthy Recipes & Tips for school & work (vegan & nut-free)
18 Oil-Free Dressings and Sauces – Plant Based Dietitian
The most powerful inspiration to eat more veggies (and love them, too) is a delicious dressing or sauce. Since veggies have the most nutritional bang for their caloric buck compared to all other foods, any excuse to eat more is a health-promoting win-win. Because the majority of my clients and students are striving to lose weight and/or […]
Source: 18 Oil-Free Dressings and Sauces – Plant Based Dietitian
The Best Vegan Chili Ever!!!
So much better than your average vegetarian chili! The secret ingredient takes it to the next level. Easy to prepare and everyone (vegan or not) will love it. #itdoesnttastelikechicken #veganrecipes #chili
Source: The Best Vegan Chili Ever!!!
Vegan Loaded Baked Potato
I ❤️ Carbs. I admit, I’m actually not the hugest of potato lovers, (unless you count Crispy Baked French Fries… do fries even count as potatoes?), but even as a not potato crazed person, I’m OBSESSED with this Vegan Loaded Baked Potato. So filling, easy to make, layers of deliciousness… you tried to woo me, potato, and it totally worked. How I was Wooed by a Vegan Loaded Baked Potato: The potatoes have a lightly crisp skin on the outside and are soft and fluffy in the middle. The beans are simmered in my favourite BBQ sauce, making them totally flavour packed. It’s drizzled with
Source: Vegan Loaded Baked Potato
Melty Stretchy Gooey Vegan Nacho Cheese
Only 15 minutes to make this melty, stretchy, gooey, dairy-free cheese. Pour it on nachos, serve it on a baked potato, use it in a quesadilla, or wherever you desire.
Vegan Coyote 