When you enjoy this linguine you’ll feel like you’re having the most indulgent, creamy, alfredo type sauce, but you won’t miss the cheese or dairy at all. Use brown rice linguine noodles and it’s gluten free.
Source: Linguine with Lemon Basil Cream Sauce [Vegan] – One Green Planet
These potato cakes are the perfect way to use up any leftover mashed potatoes, or to just make on their own!
Source: Potato Cakes [Vegan, Gluten-Free] – One Green Planet
These are a fresh, no-cook, nutrient-dense version of veggie tacos with mango lime sauce.
Source: Mango Lime Cabbage Tacos [Vegan, Gluten-Free, Raw] – One Green Planet
These dairy-free ice cream sandwiches are a must-make for summer.
This tart’s savory thyme topping brings out the rich, chocolate notes in the mousse.
Source: Chocolate Almond and Thyme Tarts [Vegan, Grain-Free] – One Green Planet
5 minute Easy Homemade Salsa. This fresh tomato salsa is super quick to make in a blender or a food processor. Always hit at the party. Vegan, Glutenfree, Soyfree, Nutfree recipe
Source: Easy Homemade Salsa – 5 Min Blender Salsa – Vegan Richa
Flavorful vegan jackfruit carnitas tacos are infused with red wine, cumin, ancho chili powder, and coriander. They are destined to become a dinner favorite!
A vegan food blog run by Jackie Sobon that covers everything from indulgent desserts, to healthy dinners, and even raw recipes. There’s something for everyone here!
Vegan Coyote 