Kale Chane Poori: Spicy Black Chickpeas in Flatbread [Vegan] – One Green Planet

This is traditional Indian dish most commonly served in the northern part of the country. The Kale Chane is a hearty mixture of steamed black beans, vibrant spices, and a hint of spice from the chilies. This mixture is then served with the poori which is an addictively tasty fried bread.

Source: Kale Chane Poori: Spicy Black Chickpeas in Flatbread [Vegan] – One Green Planet

Lemongrass Pho [Vegan, Gluten-Free] – One Green Planet

This exceptionally refreshing pho is a light, elegant meal that works great if you have to serve a crowd. The lemongrass and ginger work perfectly to add an amazing flavor to this pho and this savory broth is then poured over hearty rice noodles – it’s totally slurp-worthy.

Source: Lemongrass Pho [Vegan, Gluten-Free] – One Green Planet

Want to Know Why Dairy Calves Aren’t Happy Cows? Just Look At This Picture – One Green Planet

n order to ensure that the calf cannot nurse on its mother’s udders and suck up precious milk that has been designated for human use, the cow will have a horrible device called a “calf weaner” shoved through its nose.

Source: Want to Know Why Dairy Calves Aren’t Happy Cows? Just Look At This Picture – One Green Planet

Vegan Yack Attack – A vegan food blog run by Jackie Sobon that covers everything from indulgent desserts, to healthy dinners, and even raw recipes. There’s something for everyone here!

A vegan food blog run by Jackie Sobon that covers everything from indulgent desserts, to healthy dinners, and even raw recipes. There’s something for everyone here!

Source: Vegan Yack Attack – A vegan food blog run by Jackie Sobon that covers everything from indulgent desserts, to healthy dinners, and even raw recipes. There’s something for everyone here!

Homemade Gnocchi With Sautéed Artichokes [Vegan] – One Green Planet

Using only 5 basic ingredients that you probably already have in your pantry, whip up some mouth-watering Italian gnocchi! They’re super easy to make and literally melt in your mouth! And if it can’t already get any better, the freshly chopped basil leaves, artichoke, and garlic perfectly compliment these delicious vegan gnocchi bites.

Source: Homemade Gnocchi With Sautéed Artichokes [Vegan] – One Green Planet