This is traditional Indian dish most commonly served in the northern part of the country. The Kale Chane is a hearty mixture of steamed black beans, vibrant spices, and a hint of spice from the chilies. This mixture is then served with the poori which is an addictively tasty fried bread.

Source: Kale Chane Poori: Spicy Black Chickpeas in Flatbread [Vegan] – One Green Planet