New analysis from the Environmental Working Group (EWG) shows that the latest tests by federal scientists found almost 80 percent of supermarket meat to contain antibiotic-resistant bacteria. The so-called superbugs were discovered to be resistant to at least one of 14 antibiotics they were tested for by the National Antimicrobial Resistance Monitoring System (NARMS).

Source: Need Another Reason to Skip Meat? 80% of Supermarket Meat Contains Antibiotic-Resistant Bacteria – One Green Planet