These look like art on a plate. Sweet, crunchy, and packed full of nutrition, these are the perfect summer lunch to make for a day outside. Dip em’, love em’, make em’ all the time.
Source: Crispy Tofu Stone Fruit Veggie Rolls With Dipping Sauces [Vegan, Grain-Free] – One Green Planet
When we think of spices like cinnamon, cloves, and vanilla beans, we think of them as spices that compliment our dessert recipes. But why use these spices for only special occasions when they add intense flavor to savory dishes?
Source: How to Enhance The Flavors of Savory Dishes with Sweet Spices – One Green Planet
Who doesn’t love curry and tofu made in one pot?
Source: One-Pot Thai Tofu Coconut Curry [Vegan, Grain-Free] – One Green Planet
Every day, she posts stunning shots of different healthy vegan dishes, from desserts to fruit bowls. Check out this stunning Instagram account with the prettiest vegan food.
Source: This Instagrammer Posts The Cutest Vegan Food Ever! – One Green Planet
Made with dry peas, onion, carrots, olive oil, sunflower seeds, buckwheat flour, and millet, this burger can be whipped up quickly and easily.
Impress your guests at your next BBQ, or just impress yourself on a Wednesday night, and make these delicious tofu veggie kebabs.
Source: Grilled Tofu Tikka Kebabs [Vegan, Gluten-Free] – One Green Planet
Rich cavasa (tapioca) and flaky crust come together to great a delicious hand pie for on-the-go enjoyment.
Source: Tapioca Pie: Hong Kong Taro Pie Copycat [Vegan] – One Green Planet
Don’t have enough time? Need to find a way to prepare healthy food faster? Try these 15 easy vegan recipes that’ll make prepping meals for your week a breeze.
Source: 15 Easy Vegan Recipes You Can Prep in Advance That Will Save Time and Money – One Green Planet
Simple and delicious, these smoky black bean burgers can be made in the oven, on the stovetop or grilled to perfection. Oil-free, gluten-free and low-fat.
Looking for a way to spice up your summertime? You have to try this delicious dish that’ll satisfy your taste buds with naturally sweet and spicy flavors. It’s the perfect recipe to start the season on the right note. This recipe comes to us courtesy of Jackie Newgent, RDN. Yield: 3 servings
Source: Grilled Tofu Steaks With Spicy Strawberry-Ginger Glaze – Meatless Monday
Vegan Coyote 