Thick slices of smoky, marinated tofu on an English muffin with mashed avocado, a slice of ripe tomato, and a homemade 5-minute vegan egg yolk inspired sauce.
Monthly Archives: March 2018
Vegan Fried Egg!?
Easy to make with a runny vegan egg yolk! Great for anyone who is egg-free but misses this breakfast treat, or perfect for April fools day!
Source: Vegan Fried Egg!?
Turmeric – The Spice of Life – The Republic of Tea
Originally discovered in India thousands of years ago, turmeric continues to be used as an aromatic culinary delight as well as a powerful medicinal healer. Belonging to the ginger family, turmeric as a spice is an Indian household staple and offers its warm aroma with slightly astringent notes to nearly every traditional Indian dish. It… Continue Reading
Saving the World One Bite at a Time: The Eat For The Planet Book – One Green Planet
The Eat For The Planet book is going to be released on March 20, 2018, and it is available for pre-order now! Listen Now About the Eat For… More
Source: Saving the World One Bite at a Time: The Eat For The Planet Book – One Green Planet
Vegan Coyote 