Cheese won’t even be missed on this absolutely satisfying and wholesome pizza. With delicious roasted veggies on top and a zesty tomato sauce, you can’t go wrong with this!
Source: Wholesome Pizza With Broccoli and Artichoke [Vegan] – One Green Planet
According to Business Wire, the potato protein market was estimated to be valued at $72.2 million in 2017 and is projected to grow to $88.2 million just by 2022.
This sandwich is so much tastier than its fast food counterpart. The artichoke burger manages to stay beautifully juicy and moist on the inside and crisp on the outside.
Source: ‘Fillet-O-Fishless’ Artichoke Sandwich [Vegan, Gluten-Free] – One Green Planet
This lasagna is not only vegan, but gluten free and low fat and just generally smug about how nutritious it is. Instead of ricotta cheese it has a tofu and cauliflower blend, and instead of noodles it has strips of eggplant and zucchini. After writing that I realize that to many people those substitutions probably sound sort of awful, but you’re just going to have to take my word for it that this actually does taste like a nice hearty lasagna. Or make the recipe and report back that I’m crazy, whichever you prefer.
Source: Tofu Lasagna [Vegan, Gluten-Free] – One Green Planet
Sprinkling some cacao nibs on your breakfast or having a piece of dark chocolate for an afternoon snack or dessert might not just be good for the soul but also contribute to a healthy body and heal…
Source: 5 Health Reasons Why Chocolate Totally Belongs in Your Self-Care Routine
This bread is gluten-free because it’s made from buckwheat flour, but so delicious and doughy, thanks to hummus
Vegan Coyote 