A new vegan gourmet cheese!? Meet Nuts for Cheese, a company that has perfected vegan cheese made out of cashews! Based in Southern Ontario and founded by Margaret Coons, Nuts for Cheese’s artisanal offerings are all handcrafted using cultured organic cashews.

Source: A New Line of Gourmet Vegan Cheese Is Hitting Whole Foods – and It’s Making All Our Cheeseboard Dreams Come True – One Green Planet